Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Green Tomato Days are here. Make the most of them.
The Maharashtrian festival is incomplete without these traditional recipes.
A summer drink for combatting the heat.
The heat of the spices in the rasam will make you sweat out the cold.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Lip smacking snacks you must try.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Can't get enough of millets? Try these recipes from Rediff Food.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A delicious fast, no-fuss one-pot dinner.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A flavourful, very simple Maharashtrian meal that's easy to make.
Get transported to Bengal with this simple, yum meal.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
It pairs beautifully with just dal and rice.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
This meal is high in protein and very good for diabetics.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
It's easy, hassle-free and simple to prepare.
Before winter ends, it's time to give undhiyu a try!
The other half of the name, benne dosa literally means butter dosa in Kannada.
You need exactly four ingredients to make this pickle.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A great breakfast option, they make for a tasty lunchbox meal as well.
Your mornings are made if you start them with this spiced vermicelli dish.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
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