Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
Edamame + truffle oil + basmati rice = an exquisite combo.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Swap your regular dosas for a healthier option that's nutritious.
Kebabs can also be healthy, gluten-free and vegan.
While the days are still not that warm, nourish your soul with two unusual khichdis.
The Maharashtrian festival is incomplete without these traditional recipes.
Lip smacking snacks you must try.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Presenting the most-viewed recipes this year.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
A quick side-dish that's a good addition to the dal-chawal combo.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Here's a soup overflowing with flavours, textures and proteins.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Try this traditional recipe with a delicious raw mango and coconut chutney.
Delicious snacks, parathas made from sabudana.
The burst of cheese will take these parathas to another level.
This favourite Holi dish can be made without deep frying the baras or bhalles.
This humble sabzi makes for a nutritious meal with warm rotis.
This classic Maharashtrian dish is made without onions.
The heat of the spices in the rasam will make you sweat out the cold.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's the Maharashtrian version of kadhi pakoras.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
