The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
Edamame + truffle oil + basmati rice = an exquisite combo.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Swap your regular dosas for a healthier option that's nutritious.
Kebabs can also be healthy, gluten-free and vegan.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The Maharashtrian festival is incomplete without these traditional recipes.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Lip smacking snacks you must try.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Presenting the most-viewed recipes this year.
A quick side-dish that's a good addition to the dal-chawal combo.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Here's a soup overflowing with flavours, textures and proteins.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Delicious snacks, parathas made from sabudana.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This classic Maharashtrian dish is made without onions.
Try this traditional recipe with a delicious raw mango and coconut chutney.
The burst of cheese will take these parathas to another level.
This humble sabzi makes for a nutritious meal with warm rotis.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's the Maharashtrian version of kadhi pakoras.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
The heat of the spices in the rasam will make you sweat out the cold.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A summer drink for combatting the heat.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
