It's the Maharashtrian version of kadhi pakoras.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
The Maharashtrian festival is incomplete without these traditional recipes.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Green Tomato Days are here. Make the most of them.
The heat of the spices in the rasam will make you sweat out the cold.
A summer drink for combatting the heat.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Lip smacking snacks you must try.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Can't get enough of millets? Try these recipes from Rediff Food.
A delicious fast, no-fuss one-pot dinner.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Get transported to Bengal with this simple, yum meal.
A flavourful, very simple Maharashtrian meal that's easy to make.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
This meal is high in protein and very good for diabetics.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
It pairs beautifully with just dal and rice.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
It's easy, hassle-free and simple to prepare.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Before winter ends, it's time to give undhiyu a try!
You need exactly four ingredients to make this pickle.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
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