Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Swap your regular dosas for a healthier option that's nutritious.
Kebabs can also be healthy, gluten-free and vegan.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
The Maharashtrian festival is incomplete without these traditional recipes.
Presenting the most-viewed recipes this year.
Delicious snacks, parathas made from sabudana.
A quick side-dish that's a good addition to the dal-chawal combo.
Here's a soup overflowing with flavours, textures and proteins.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Lip smacking snacks you must try.
This classic Maharashtrian dish is made without onions.
The burst of cheese will take these parathas to another level.
This humble sabzi makes for a nutritious meal with warm rotis.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
It's the Maharashtrian version of kadhi pakoras.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
The heat of the spices in the rasam will make you sweat out the cold.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A summer drink for combatting the heat.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Green Tomato Days are here. Make the most of them.
